Our ChokeSaver/Emergencies for Restaurants course satisfies the Massachusetts Food Establishment Regulation 105 CMR 590.009(E).
We cover several methods of choking relief as well as emergencies commonly seen in food service environments including: burns, bleeding, anaphylaxis/epipen administration, slips and falls and more. Also included is Narcan administration.
This class is highly experiential and students consistently leave reporting how useful it is for life in and out of food service.
Tuesday Apr 7, 2020
10:00 AM - 11:30 AM EDT
April 7, 2020
10:00-11:30
$30/person
Nicole Thurrell
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Printed courtesy of www.franklincc.org – Contact the Franklin County Chamber of Commerce, Inc. for more information.
PO Box 6, Deerfield, MA 01342-0006 – (413) 773-5463 – fccc@franklincc.org