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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20200407T140000Z
DTEND:20200407T153000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ChokeSaver Course for Food Service Providers
DESCRIPTION:Our ChokeSaver/Emergencies for Restaurants course satisfies the Massachusetts Food Establishment Regulation 105 CMR 590.009(E).\n\nWe cover several methods of choking relief as well as emergencies commonly seen in food service environments including: burns\, bleeding\, anaphylaxis/epipen administration\, slips and falls and more. Also included is Narcan administration.\n\nThis class is highly experiential and students consistently leave reporting how useful it is for life in and out of food service.
X-ALT-DESC;FMTTYPE=text/html:<p>Our ChokeSaver/Emergencies for Restaurants course satisfies the Massachusetts Food Establishment Regulation 105 CMR 590.009(E).</p>\n\n<p>We cover several methods of choking relief as well as emergencies commonly seen in food service environments including: burns\, bleeding\, anaphylaxis/epipen administration\, slips and falls and more.&nbsp\;Also included is Narcan administration.</p>\n\n<p>This class is highly experiential and students consistently leave reporting how useful it is for life in and out of food service.</p>\n
LOCATION:John Olver Transit Center Greenfield\, MA
UID:e.2182.16055
SEQUENCE:3
DTSTAMP:20260518T200625Z
URL:https://chamber.franklincc.org/events/details/chokesaver-course-for-food-service-providers-16055
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