Pickles and jam. Lemonade and switchel. During the hot summer, learn how people in early New England kept cool, and preserved summer produce. Our open hearth cooks will demonstrate how to make cooling beverages and foods like pickles and jam.
Saturday Jul 9, 2016
10:00 AM - 4:00 PM EDT
Saturday from 10:00 a.m. to 4:00 p.m.
Visitor Center at Hall Tavern Kitchen located on Old Main Street in Deerfield
Admission, which includes all museum houses, the History Workshop, the Apprentice's Workshop, and exhibitions at the Flynt Center of Early New England Life, is $14 for adults (18+), $5 for children (6-17), under age 6, Deerfield/South Deerfield residents, and members are free.
Printed courtesy of www.franklincc.org – Contact the Franklin County Chamber of Commerce, Inc. for more information.
PO Box 6, Deerfield, MA 01342-0006 – (413) 773-5463 – fccc@franklincc.org