Open Hearth Cooking Demonstration: In a Pickle
Pickles and jam. Lemonade and switchel. During the hot summer, learn how people in early New England kept cool, and preserved summer produce. Our open hearth cooks will demonstrate how to make cooling beverages and foods like pickles and jam.
Date and Time
Sunday Jul 3, 2016
10:00 AM - 4:00 PM EDT
Saturday, Sunday & Monday from 10:00 a.m. to 4:00 p.m.
Location
Visitor Center at Hall Tavern Kitchen located on Old Main Street in Deerfield
Fees/Admission
Admission, which includes all museum houses, the History Workshop, the Apprentice's Workshop, and exhibitions at the Flynt Center of Early New England Life, is $14 for adults (18+), $5 for children (6-17), under age 6, Deerfield/South Deerfield residents, and members are free.
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