Open Hearth Cooking Demonstration: Cooking with Herbs
Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Learn about the use of herbs in cooking, which added flavor and freshness to seasonal dishes. Visit the Cooks' Garden, dedicated to the memory of Margaret Quinn Orloske, and see what's growing.
Date and Time
Saturday Jun 18, 2016
10:00 AM - 4:00 PM EDT
Saturday from 10:00 a.m. to 4:00 p.m.
Location
Visitor Center at Hall Tavern Kitchen located on Old Main Street in Deerfield
Fees/Admission
Admission, which includes all museum houses, the History Workshop, the Apprentice's Workshop, and exhibitions at the Flynt Center of Early New England Life, is $14 for adults (18+), $5 for children (6-17), under age 6, Deerfield/South Deerfield residents, and members are free.
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