FCCC May Luncheon with Secretary Mike Kennealy
Date and Time
Wednesday May 29, 2019
11:55 AM - 1:30 PM EDT
Wednesday, May 29, lunch served at Noon.
Location
Cohn Dining Commons
Greenfield Community College
One College Drive, Greenfield
Fees/Admission
Please make reservations by May 24. FCCC members $20, and general admission $25. Register online, call (413) 773-5463 or email.
Contact Information
(413) 773-5463
Send Email
Description
Secretary Mike Kennealy will be the speaker at our May Luncheon. Lunch will begin at Noon and conclude by 1:30. It will feature a Taco Bar and be held in the Cohn Family Dining Commons at Greenfield Community College.
The Executive Office of Housing and Economic Development, led by Secretary Kennealy, prioritizes economic opportunity for residents, collaborative leadership in communities, and an environment that supports job creation and business growth. EOHED also supports new housing for residents through targeted investments. EOHED promotes vibrant communities, growing businesses, and a strong middle class.
Thanks to our breakfast sponsors - Greenfield Community College & the Greenfield Community College Foundation.
Please make reservations by Thursday, May 23. FCCC members $20 (if prepaid or pay-at-door), and general admission $25. Register on-line, call (413) 773-5463 or email. When making reservations, please let us know if you have food allergies so that we may accommodate your needs.
The Executive Office of Housing and Economic Development, led by Secretary Kennealy, prioritizes economic opportunity for residents, collaborative leadership in communities, and an environment that supports job creation and business growth. EOHED also supports new housing for residents through targeted investments. EOHED promotes vibrant communities, growing businesses, and a strong middle class.
Thanks to our breakfast sponsors - Greenfield Community College & the Greenfield Community College Foundation.
Please make reservations by Thursday, May 23. FCCC members $20 (if prepaid or pay-at-door), and general admission $25. Register on-line, call (413) 773-5463 or email. When making reservations, please let us know if you have food allergies so that we may accommodate your needs.
