Richardson's Candy Kitchen
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Our Chocolates - The process begins early each morning as the solid chocolate is melted, tempered, and made ready for production. If your timing is right, you can watch Barbara and Kathie creating a vast assortment of chocolates. We offer handmade creams, truffles, mints, cordials, buttercrunch, caramels, nut clusters and our famous dixies, as well as chocolate covered orange peel, ginger, apricots and pretzels. Our own fudge is cooked 100 pounds at a time in an antique copper kettle. We still use the founder's original recipe!