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Pekarski's Sausage LLC

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Food Producers

About Us

Pekarski's Sausage makes the traditional meat products long associated with our family. But from time to time, we also introduce new items to offer our customers a wide array of choices (for example, hot dogs and Spanish andouille).
Our smoked meats are first cured in a refrigerated curing room. Then they are moved into our two smokehouses, among the last ones remaining on the East Coast that do not use liquid smoke or chips: We burn only select hardwoods-hickory, apple, rock (sugar) maple–which give our smoked meats their particular flavor.
Our front staff is knowledgeable about our full line of products, so feel free to ask them any questions you may have.

“Our Chamber membership is one of the important ways that we place value on our relationships with other business owners and with our community. “ Bruce Lessels, Zoar Outdoor
“Chamber membership helps keep my staff in contact with the local business community through their seminars and events.” – Michael Tucker, Greenfield Cooperative Bank
     
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