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Bubs Bar-B-Q

About Us

BBQ restaurant started in 1979. Recently taken over by Andrew Garlo who now focuses on wood fired smoke none eclectic smokers and is infusing New England and local flare to the recipes.

“Our Chamber membership is one of the important ways that we place value on our relationships with other business owners and with our community. “ Bruce Lessels, Zoar Outdoor
“Chamber membership helps keep my staff in contact with the local business community through their seminars and events.” – Michael Tucker, Greenfield Cooperative Bank
     
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