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DTSTART:20160425T220000Z
DTEND:20160426T010000Z
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SUMMARY:ServSafe® FOOD PROTECTION MANAGER
DESCRIPTION:Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.\n\nGreenfield: Mondays\, 4/25-5/16 (no class 5/9)\, 6:00-9:00 p.m.\, $179
X-ALT-DESC;FMTTYPE=text/html:Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.<br />\nGreenfield: Mondays\, 4/25-5/16 (no class 5/9)\, 6:00-9:00 p.m.\, $179
LOCATION:Greenfield Community College\, Greenfield.
UID:e.2182.4442
SEQUENCE:3
DTSTAMP:20260523T195904Z
URL:https://chamber.franklincc.org/events/details/servsafe-food-protection-manager-04-25-2016-4442
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