BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20161117T133000Z
DTEND:20161117T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Green Your Bottom Line in Food and Beverage Processing: An Energy and Environmental Workshop
DESCRIPTION:An interactive workshop on opportunities for food and beverage processors to reduce operating costs\, improve operations and prevent pollution through energy efficiency and renewable energy\, waste reduction\, and safer cleaning and sanitizing materials.  The workshop will highlight brief case studies of food and beverage processing companies that have made environmental improvements in their facilities\; introduce you to free assistance available to help identify and implement improvements in your facility\; provide the opportunity to network with your peers and share experiences\, challenges and successes\; and bring you together with experts who will help develop an action plan for your facility.
X-ALT-DESC;FMTTYPE=text/html:An interactive workshop on opportunities for food and beverage processors to reduce operating costs\, improve operations and prevent pollution through energy efficiency and renewable energy\, waste reduction\, and safer cleaning and sanitizing materials.&nbsp\; The workshop will highlight brief case studies of food and beverage processing companies that have made environmental improvements in their facilities\; introduce you to free assistance available to help identify and implement improvements in your facility\; provide the opportunity to network with your peers and share experiences\, challenges and successes\; and bring you together with experts who will help develop an action plan for your facility.
LOCATION:UMass Center at Springfield\, 1500 Main Street\, Springfield
UID:e.2182.6792
SEQUENCE:3
DTSTAMP:20260523T153256Z
URL:https://chamber.franklincc.org/events/details/green-your-bottom-line-in-food-and-beverage-processing-an-energy-and-environmental-workshop-6792
END:VEVENT

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